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Instant Pot Beef Stroganoff Recipe Easy

Instant Pot Beef Stroganoff Recipe Easy

  • Author: Diandra
  • Prep Time: 5 Min
  • Cook Time: 25 Min
  • Total Time: 30 Min
  • Yield: 5 1x
  • Category: Pasta & Noodles
  • Cuisine: American

Scale

Ingredients

  • 1 pound ground beef (or ground turkey or ground pork)
  • salt and freshly ground black pepper
  • 1 small onion , chopped
  • 1 clove garlic , minced
  • 8 ounces white button mushrooms , sliced
  • 1 Tablespoon all-purpose flour
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 2 1/4 cups low-sodium beef broth
  • 8 ounces wide egg noodle
  • 1/3 cup sour cream (or Greek Yogurt)
  • 2 Tablespoons fresh parsley leaves , chopped

Instructions

  • Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
  • Add onion, garlic and sliced mushrooms and saute for 1 minute.
  • Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
  • Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
  • When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
  • Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.


Nutrition

  • Calories: 371kcal
  • Sugar: 2g
  • Sodium: 698mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 97mg

Keywords: Instant Pot Beef Stroganoff Recipe